LOWER GASTON DISTRICT

Spice up your weekend at The Saint with our Gorgonzola Tortellini, with a House Made Spicy Italian Sausage Ragu.
All of the Art that The Saint has on display is created by local Dallas and Texas artists. Stop by and take a tour and see some amazing pieces created by Texans.
In our opinion, it’s perfectly acceptable to have our delicious Veggies and Potatoes dishes as your entree!
Our Seafood is Saintly. Try our perfectly Seared Diver Scallops with Nduja Beurre Blanc and a side of @titosvodka Martini at The Saint.
Kaluga Caviar Potatoes are the perfect way to start your dinner at The Saint. And on Sunday and Monday, they are only $10 in the Bar and Lounge for our Service Industry Nights!
New pasta on the Spring Menu, Rigatoni Carbonara, prepared with Smoked Wagyu Beef Bacon, Egg Yolk Jam, and Fresh Spring Peas.
Spring Time is Spritz Time! Our Saint Spritz is a refreshing blend of Grey Goose Watermelon & Basil, St. Germain and Prosecco.
Start your dinner off right with our Wagyu Tartare, made with the finest Texas Filet Mignon and Ribeye, finished off with a Balsamic Cured Egg.
Make Monday a Funday at The Saint, where it’s Happy Hour all night in the Bar and Lounge, with amazing food and drink specials for all of our friends in the Hospitality Industry!
@chefjacobw makes all of our Pastas In House at The Saint. Our Pappardelle Pasta with Texas Wagyu Bolognese is definitely a favorite of all our Saints!
The perfect side to our Small Farm Texas Wagyu beef are the most decadent and flavorful Mashed Potatoes you have ever had are @thesaintdallas