Your Happy Hour destination, complete with $2 Oysters. $12 Caviar, $12 Cocktails and Wines by the Glass.
Happy Hour at The Saint, featuring our Texas Bison Burger, with Nueske's Applewood Bacon crust, Fried Egg, Gouda , and Tomato Jam. Also available during Brunch!
Taking Avocado Toast to the next level, Grilled Cibatta topped with Whipped Ricotta, Haas Avocado, and Garlic Chili Crunch. Sunday Brunch at The Saint, every Sunday from 11am - 2pm.
Intimate and Cozy, The Saint Bar is the perfect destination for a Pre or Post dinner drinks with the perfect view of beautiful Dallas.
Throw some spice in to your night at The Saint.
Moody corners, candlelight, and a touch of intrigue. Step inside The Saint Italian Steakhouse, where every detail is designed to draw you in—from the rich textures and flickering glow to the intimate reflections that hint at what’s to co
Join us Wednesday, April 29th for an unforgettable 4-course Texas and Japanese Wagyu beef experience, perfectly paired with vintage WhistlePig Whiskey — including the legendary The Boss Hog XII Feather & Flame. Check out the full menu @thes
Spacious tables, long plush booths, epic skyline views, and that stunning chandelier setting the mood. Whether it’s a birthday, work celebration, family gathering, or just a big night out with friends — this is the spot for unforgettable
Last minute plans? We’ve got you covered. Walk-ins and last-minute tables are welcome at The Saint. Grab a seat in the dining room for dinner or settle into our sleek lounge and bar for perfectly crafted cocktails, fresh pasta, and Texas Wagyu
Some call it a Sin, We call it dinner at Saint. The Saint Italian Steakhouse, where Angels fly high… but the Devils are already seated at the bar.
Moody luxury meets Texas edge at The Saint. Plush scalloped booths, a stunning 1920s Parisian chandelier, and that golden-tiled staircase framing epic downtown skyline views. Sophisticated, intimate, and deliciously sinful—perfect for craft coc
The Saint's double-cut Berkshire pork chop is straight-up legendary—juicy, perfectly seared, and topped with that tangy peach mostarda for the ultimate sweet-savory vibe. Texas-raised pork meets Italian finesse in the Design District.